Bacon Marmalade

sábado, 10 de abril de 2010 0 comentarios
Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchison burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà!

Bacon Marmalade: Bacony Goodness by Mistake from SkeeterNYC

To get a jar of your own, visit or, if you're local to NYC, head to The Greenpoint Food Market or the Brooklyn Lyceum Market. It's $9 for a 4-ounce jar.
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